Jan 8, 2018
Food and what catering to choose can be big decisions when it comes to planning your wedding. Sometimes these decisions are attached to your chosen venue, but there are also many other situations where couples are given free reign over deciding what type of food to serve at their wedding celebrations and went to serve it. Today’s guest is Sarah Hall, The President of Joel Catering; they go to cater in New Orleans for fine dining catering. They host upwards of 600 events per year and countless weddings, and on the show today she will share her insights into navigating your culinary tastes balanced with special diets picky eaters kids and all the intricacies of planning a meal for your nearest and dearest.
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